Mission Background
OUR MISSION

The Platform for Food

The most influential companies democratise industries by sharing information. Airbnb owns zero hotels. Uber owns zero cars. Netflix owns few films. FoodX is the platform for food, merging technology and art to transform how the world experiences, accesses, and values food while deepening human connection.

Six Global Challenges

Our mission to revolutionise the food industry

Food Waste

1.3 billion tonnes wasted annually. We empower users to scan their fridge and businesses with realtime data and sharing tools to reduce surplus and redistribute food to those in need.

Diet Related Disease

Poor diet causes 70% of illnesses. Through blood data tracking and customised algorithms, we recommend the network's right food to help people adopt healthier lifestyles.

Meaningful Connections

One in three people feel socially isolated. We encourage genuine interaction around food, celebrating culture without superficial gamification. No likes. No follower counts.

Environmental Impact

Food systems create 21-37% of emissions and use 70% of freshwater. We use models to recommend right sourcing and analyse food based on carbon and water to lower environmental impact.

Empowering Small Business

SMEs are 90% of businesses worldwide yet get outcompeted by large corporations. We equip cafes, restaurants, and producers with tools to create realtime relationships with customers.

Democratising Health Information

The biggest companies democratise industries by sharing information. Health research is locked behind paywalls and jargon. Big corporations manipulate health findings. We analyse research papers and connect people with similar health profiles, letting them share ingredient experiences. Knowledge should be decentralised.